A new recipe (same as the old but with the added recommendation of DAILY shake-ups to avoid ume going bad).
And hopefully this time in about a month we will actually have four jars of ume syrup!
Monday, 25 June 2012
Ume Syrup - round two, week 0
Two fresh kilos of ume, two new kilos of rock sugar, and a litre of vinegar for good measure.
A new recipe (same as the old but with the added recommendation of DAILY shake-ups to avoid ume going bad).
And hopefully this time in about a month we will actually have four jars of ume syrup!
A new recipe (same as the old but with the added recommendation of DAILY shake-ups to avoid ume going bad).
And hopefully this time in about a month we will actually have four jars of ume syrup!
Subscribe to:
Post Comments (Atom)
The most interesting bit about this post is that penguin ... thingie. Place mat? You really do like penguins, don't you? :D
ReplyDeleteYup! There are penguins alllll around the appartment. One month from now hopefully I can give you a photo of the finished ume syrup in a penguin glass!
Delete