Monday, 25 June 2012

Ume Syrup - round two, week 0

Two fresh kilos of ume, two new kilos of rock sugar, and a litre of vinegar for good measure.

A new recipe (same as the old but with the added recommendation of DAILY shake-ups to avoid ume going bad).

And hopefully this time in about a month we will actually have four jars of ume syrup!


  1. The most interesting bit about this post is that penguin ... thingie. Place mat? You really do like penguins, don't you? :D

    1. Yup! There are penguins alllll around the appartment. One month from now hopefully I can give you a photo of the finished ume syrup in a penguin glass!