Monday 25 June 2012

Ume Syrup - round two, week 0

Two fresh kilos of ume, two new kilos of rock sugar, and a litre of vinegar for good measure.

A new recipe (same as the old but with the added recommendation of DAILY shake-ups to avoid ume going bad).

And hopefully this time in about a month we will actually have four jars of ume syrup!

2 comments:

  1. The most interesting bit about this post is that penguin ... thingie. Place mat? You really do like penguins, don't you? :D

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    1. Yup! There are penguins alllll around the appartment. One month from now hopefully I can give you a photo of the finished ume syrup in a penguin glass!

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