We started with decorations - kagami mochi (rice cake).
And then we watched the traditional New Year's eve TV programs Kohaku uta gassen - (literally "red-white song battle" a sing-off between the women/red and the men/white).
This year's surprise guest was Susan Boyle, who looked a little overwhelmed at being flown all the way around the world and showered with all the adoration (apparently she was randomly proposed to by a couple of different young cute Japanese guys!).
Then we bundled up in warm gear and headed out just before midnight. We were waiting for a train as it ticked down to midnight so we didn't have a countdown, and I didn't even get a New Year's kiss! (although I bullied poor U into giving me a quick peck on the cheek - aaack! public displays of affection - oooh! the horror!!) We headed into Tokyo, to Zojoji - or rather to the small Shiba Toshogu shrine next door. (I've had a thing for Toshogu ever since I first went to the biggest one in Nikko, and for a while was planning on studying the shrines as my PhD. That plan is no longer in play, but I still have a thing for Toshogu and U has developed a liking for them too, we've been known to spend hours trying to track an itty bitty one down...) Anyways, so we headed off to Zojoji...
Which, I found out later, is where a big count-down happens, so there were hordes of people there. Luckily, however, they were mostly leaving when we were arriving.
Shiba Toshogu lit up with paper lanterns was magical. I'd only ever seen it deserted in the middle of the day, so it was really special to see so many people there and see it so festive.
It was great fun, but we were getting cold and sleepy so we headed back to the station - walking past Starbucks that was both open and PACKED at 3 am! The train too was full, and it seemed surreal that it really was 3 am.
We came home and slept, getting up around midday on the first. U was in charge of food, but we had wimped out and bought a selection of traditional fare. I had tried various types of osechi (New Year's food) made by friends in Canada, and really liked it, but apparently it wasn't the "traditional stuff" that it turns out most people don't like much (or at least don't like unless they've had copious amounts of sake!) But both U and I like ozoni, a New Year's soup that varies widely from house to house and region to region. So I convinced U he should call his mom and ask for her recipe. As I suspected she was THRILLED that her son was making me ozoni and was even more thrilled that he wanted HER recipe (which turned out to be so basic it wasn't even a recipe!).
