My visit to Berlin, of course, proved not much different! We started off my first night with wurst from the roadside stand near our hotel - yummy and, as her partner called them, "proletarian." Because of my tomato allergy I couldn't try the local specialty - curry wurst (grilled wurst smothered in curry powder and ketchup), but I did enjoy my wurst in a bun with mustard.
Day one started with a big hotel breakfast of bread and cheese and cold cuts and ended with a beer garden - where I had potato dumplings with cream and mushroom sauce, and even managed to find a beer that I actually like (I'm not a beer drinker, I do however love Japanese ume-shu and similar fruity drinks). The beer is Berliner Weisse, which is drunk with a red (raspberry) or green (woodruff) syrup.
Day two started off the same, and ended with Italian, a delicious tomato-less pizza with goat cheese, spinach, and spicy sausage.
Day three actually included lunch - a hearty lentil soup and selection of salads from the delicious cafeteria of the Jewish Museum - and dinner at a Turkish restaurant - where I had lamb, something just not available much in Japan.
Day four had us again eating lunch at a museum - although the Technology museum's food was somewhat disappointing. In the evening we decided to seek out comfort food - Chinese. We lucked out and discovered what my friend's partner said was "the best Chinese restaurant in continental Europe."
Of course most days also included ice cream in a delicious array of fruit flavours, and a whole lot of chocolate (so much so that I needed to check an extra bag on my way back...)
A truly delicious trip!
(stay tuned - more on my trip coming soon!)
Yum! Yum! Come back to Montreal - there's a lot of new food places you have to try!
ReplyDeleteOh dear... If that's the case I may have to buy a whole new wardrobe while I'm at it - to accomodate the increase in size that'd go along with all the food yumminess!
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