Last night we had openface hot turkey sandwiches and today I tried to put a Japanese twist on turkey leftovers - turkey stirfry (with the brussel sprouts I found at the grocery store today!) and sweet potato korokke with the leftover maple mashed sweet potatoes. And of course white rice.
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1 comments:
Yum! I love this Japanese-Canadian fusion cuisine - keep it coming!
love and hugs, Cath
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